Tag Archives: cupcake

Martha Stewart Goes Gluten-Free

31 Jan

It’s true, I have been compared to Martha.  So naturally I wondered what would Martha do if she were in my gluten-free shoes.  Also I am trying to get Enid out of her gluten-free funk. So I came up with some very creative, if I do say so myself, gluten-free decorating ideas. So pour yourself (Enid) a cupcake and get busy!

There are so many things you can use your favorite cake plate for besides cake!

Showcase your collectables

Think outside the canister. Try filling them up with your prescriptions instead of flour. note –if you’re like me you’ll need more than one!

Don’t let those pretty pictures from your favorite cookbooks go to waste-use them to line your drawers!

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The Daily Bitch… Goodbye to all that.

27 Jan

Here are two things I’ve been meaning to do: 

Learn to make a perfect, killer, fluffy, rich chocolate cake, and become the kind of woman who is always pulling a loaf of gorgeously rustic, crusty-yet-tender homemade bread out of her oven.

I was waiting to learn both of those skills until I had a little bit more time, until my children were in college, until I found the right friend, or book, or teacher.  Sometimes I would fantasize about learning to bake these things, and I would see myself  (a thinner, wiser, more beautiful and evolved version of me, wearing a cute apron) standing in my kitchen admiring the perfect cake or bread I had just produced.

Yep. Look at that beautiful, crusty bread.

I have aunts and cousins and friends who bake cake and bread frequently and well. Just as I have friends and relations who run marathons, keep immaculate homes, and curl their eyelashes.  I would like to be a tidy, wide-eyed long distance runner too, but what I really focused on during my fantasies was the cake and the bread.  Tall, fluffy, toothsome cakes and breads.  Yum.

But now it’s too late. 

While I was busy in my dream state, planning all those delicacies, cutting out all those recipes, creating files for them, reading New York Times articles about the new, fool-proof bread-making method, so easy that even a child could make it, my body was busy screwing me over.  Silently.  I was trying to decide whether I wanted to begin with a francese or a sourdough, and wondering if Cousin Wendy would give me some of her twenty-year-old starter, while unbeknownst to me the cilia in my intestines were lying down and playing dead.

I guess that’s what they mean by Carpe Diem.  All the time I was supposed to be seizing, all I was doing was dreaming.  Now I am a celiac person (I really don’t like that whole “patient” thing), and my reality is gluten-free.

At least there are cocktails.

Today’s Treat:  Lillet blanc on the rocks, with a tangerine twist.  Dark chocolate-covered almonds for dessert.  www.lillet.com (I buy it at Whole Foods); http://www.wholefoodsmarket.com/products/954 (almonds available online, at Whole Foods near you, or at Trader Joes).

Bye-bye for now,

Enid

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