Enid brings up an excellent point in her last post, Alcohol. A lot of alcohol is gluten-free. And a lot of alcohol can help you care less about the fact that you are gluten-free. Now if I were an alcoholic, I would be singing the praises of gluten right now and feeling very grateful that gluten is alcohol-free. But since that is not my situation I have decided to not have my cake but to drink it instead. So the next time you (Enid) find yourself craving a moist piece of chocolate cake, hot apple pie or creamy carrot cake (do people actually crave carrot cake?) try these yummy recipes instead. You’ll find yourself coming back for seconds and signing (literally) the praises of the gluten free lifestyle!
*Chocolate Cake = Godiva Chocolate Martini
1 oz. Godiva Liqueur
1 oz. Smirnoff Vodka
Rim a martini glass with something sweet. Put ingredients in a shaker with ice and shake. Pour into martini glass and visualize chocolate cake.
Cupcake = Cake Martini
Betty Crocker vanilla frosting
Rim a martini glass in frosting. Add sprinkles if it makes you happy. Pour ice cold “Cake” into martini glass and try not to think too much about weird it is that you’re drinking a cupcake.
*Carrot Cake = Carrot Cake Martini
1/2 oz. Vodka
1 oz. Goldshlagger or cinnamon schnapps
2 oz. Bailey’s
2 oz. Butterscotch schnapps
a few splashes of cream
ice cream
Rim a martini glass in cream cheese icing and sprinkle with cinnamon sugar. Add all ingredients in a shaker with ice and shake. Put some ice cream in a bowl and eat that instead.
*Apple Pie = Appletini
1 1/2 parts vanilla liquor
1 part Belvedere Vodka
2 parts apple cider
1 tsp cinnamon
squeeze of lime
Pour the ingredients into a cocktail shaker filled with ice.
Shake and bake!
Strain into a chilled cocktail glass.
*these recipes have not actually been tested by me or any one I know but they sound good, except for the carrot cake one.
I didn’t even know they made a vodka named Cake. Oh Sarah, where have you been all my life?
Enid