I know I haven’t written lately. I’ve been busy complaining to people IN PERSON about how being gluten-free doesn’t get easier, or more fun, over time. But Sarah and I love the comments that have been flowing in (okay, trickling — but still!), so here I am, back again, with a whole new commitment to bitching out loud.
I’m going to start with a story about last week. It is all about hope, and dashed hopes, and wine on an empty stomach.
But it starts a while ago, so I have to open with a little flashback:
Last fall, a cool new restaurant opened in town. Even though Santa Cruz is (1) in Northern California, (2) a hip college town, (3) relatively upper middle class, and (4) supposedly a coastal food mecca known (by a hopeful few) as “Berkeley on the Bay”, good restaurants are few and far between. Especially when you (by which I mean me) are a little high maintenance. So we went. Immediately.
The minute James and I walked in the door I was excited. Bantam (note hip, bird-related name) had industrial metal windows and funky light fixtures with Edison bulbs. It had concrete floors and a bar made out of reclaimed lumber with flakes of paint still left all over it . Most important, it had a fiery brick pizza oven out of which emerged, every minute or so, a crispy pie covered with fennel or heirloom tomatoes or fresh-pulled mozzarella.
I was sure they would offer a gluten-free pizza crust.
They did not. They had “farinata”, topped with stinging nettles, and that was the sum total of their gluten-free offerings. A farinata is a pancake-like thing made out of chickpea flour. “Kind of like a fried polenta,” the waitress said, and then she told me, twice, that it would NOT be coming out of the pizza oven. Apparently they prefer to cook their pancake-like things on the stove.
So, what did I do? I ordered the farinata (rhymes with intifada). I ordered it even though (1) I do not like fried polenta, (2) I was a little nervous about the stinging nettles, and (3) the only reason I was there was for that rocking hot pizza oven. But I am gluten-free and that means sometimes you have to be flexible.
James had the pizza, which arrived burned (hot HOT pizza oven) but still delicious, he says.
The farinata was hideous. It tasted beany and it was soggy and, amazingly, the stinging nettles did nothing to redeem it. I ate one bite. But I had hedged my bets with a little salad and that was good, so my emotional take on Bantam was, overall, positive. Not positive enough to warrant an immediate return trip, but good enough to file Bantam in my “sure, I’d go there” file.
Which brings me to last weekend. James and I were trying to decide where to go to dinner and I (yes – this is my fault) suggested we give Bantam another try. Surely by now they would have expanded their gluten-free options. Surely by now they would have gluten-free pizza crust. I mean… Domino’s has gf crust (not that I go there, but I’ve seen the ads).
They did not. The menu, amazingly, was exactly the same as six months ago, except for they had deleted the lovely salad and added pickled vegetables.
And this is why, last Saturday, my entire dinner consisted of a bowl of olives, a dish of pickled turnips, and two glasses of wine.
What do you get when you take eight ounces of vino and a handful of nibbles and add that to one hungry woman with a really crabby attitude? A very short dinner, followed by a stop at 7-Eleven so she can buy herself a fistful of chocolate in a desperate attempt to salvage date night.
Oh, and a husband who suddenly remembered this really important work he had to do on his laptop right when we got home.
I suppose you could say that the point of this story is that, most of the time, I can find something delicious and gluten-free to eat. And that would be true.
But last Saturday, all I could do was look at those cool Edison bulb chandeliers and the general Brooklyn-based decor, and say to myself, “We are never, ever, EVER coming back to Bantam.”